Even If I Perish… I Will Still Eat Meat – Part 02

Sera, however, stayed perfectly calm. Seeing the puzzled look on my face, she explained, “I prefer meat that’s aged a little.”

She had a point. There was such a thing as aged beef, after all.

“But the norovirus might’ve come from the meat,” I said.

“No, the norovirus came from eating too many oysters,” Yuki corrected.

“How many is *too many*?”

“Fifty-two. And a little more.”

“Are you a seafood supplier or something? What do you mean ‘a little more’? Oysters are one bite each!”

“Oysters aren’t something people usually eat in such huge quantities,” Sera added.

“I made oyster rice bowls with them. It tasted amazing, though.”

That actually sounded pretty good. A rice bowl with fifty-two oysters? What an absurdly luxurious dish.

“The way you say that, it doesn’t sound like you ate at a restaurant. Were they raw?” I asked.

“Yeah. I got a bunch that