Chapter 268

The man's facial features were handsome and deep-set, and his eyes were pure black. He exuded a sharp and ascetic aura.

He glanced at the screen and said in an indifferent voice, "Yes."

Gossiping was human nature, and Viscount Albert was no exception. "She seems to have changed a lot compared to last year."

It was as if she had become a different person.

Viscount Albert had met Xiangyi once last year.

At that time, Sangchen had asked for help from his connections and visited the most famous psychiatrist and neurologist in Country F.

At that time, Albert's impression of Xiangyi was … quite bad.

'She's a vain, arrogant, and rude silly girl.'

However, it seemed that she was doing quite well today.

After watching the edited video of "Two Under One Roof", he originally wanted to make things difficult for her, but he did not expect her to easily achieve the condition of one million viewers.

'I just don't know … how the dishes taste.'

While they were talking, the first dish was served.

"Chili?" Albert frowned. He was used to having refreshing food as an appetizer, so when he saw the spicy chicken filled with red dried chili, he instinctively felt a little conflicted.

'But …'

'What kind of chili is this? Why does it have such an intoxicating fragrance?!'

'Yes.' Albert loved spicy food, and he had tasted many restaurants famous for their spicy dishes on his social media app.

This plate of stir-fried spicy chicken was golden yellow in color, and with the addition of red chili and white sesame seeds as embellishments, the spicy and fragrant aroma went straight to his nose …

Albert couldn't help but take the lead and put a piece of chicken into his mouth with his fork.

"Hiss …"

He gasped. 'It's so spicy!'

However, it wasn't just spicy. On the contrary, the texture was very rich. Spicy, numb, fragrant, salty, sweet … The layers of flavors bloomed on the tip of his tongue, bringing about a slight tingling sensation.

Spiciness was not a type of taste, but a pain sensation transmitted through neurotransmitters by capsaicin. However, it was deeply fascinating.

This dish might not be the perfect appetizer in Western cuisine.

However, to Albert, it was perfect!

Before he could marvel, the second dish was served.

West Lake Fish in Vinegar.

The smooth and crystal-clear sweet and sour sauce was poured over the entire fish. A few cuts were made on the fish, and the fins stood up like petals. Not only was it beautiful, but it also made it easier for the fish to taste better.

The fish meat was smooth and tender, and it was both sweet and sour. The slightly thick sauce neutralized the spiciness of the previous dish, and the sweetness stimulated the body to secrete dopamine. Albert felt his mood instantly brighten.

“Incredible！ Has she been practicing cooking since she was young? "

Sangchen tasted it and said coldly, "It's just so-so."

She was so heartless. She had been back for so long, but she didn't even send him a message. Instead, she kept calling him Big Brother and coaxing the other brats.

Ha.:)

Albert was confused.

Everyone said that he had a picky taste, but he felt that Chen's tongue was the pickiest in the world!

Following that was Wensi Tofu, which was as thin as a strand of hair. It was a combination of bean products, winter bamboo shoots, shiitake mushrooms, ham, and other ingredients. It was so fresh that one couldn't stop eating after one bite.

After that, there was the translucent red Dongpo meat that was soft but not mushy; the light and refreshing Assorted Vegetables; the roasted pigeon that exuded a tempting amount of oil; the fragrant and tender Dinghu Vegetables …

Every single dish was exquisite and delicious!

When the last dish, Buddha jumps over the wall, was served, Albert was so excited that his voice trembled.

"The standard of a Michelin three-star restaurant is not only superb culinary skills, but it also has to have a selection of excellent wine to accompany the meal, flawless service, and an extremely elegant dining environment.

"However, real delicacies don't need anything —

"It just needs to be delicious!!!"