Chapter 271

This reviewer's writing style was beautiful, and he was especially good at praising others. He had accumulated a lot of fans.

As soon as this Weibo post was posted, Xiangyi's fans were elated. They liked it, shared it, and commented on it, increasing its popularity.

Most of the Shisui Sisters were still very rational, but a small number of extreme girlfriend and wife fans began to diss her in a sarcastic manner.

— — [Reported, hehe, I'll send you on your way]

— — [This is hilarious. Why would anyone believe such an obvious advertisement?]

— — [How much money did you take from the Vase Fairy to be her bootlicker? Make a group of ghostwriters, we can all earn money together]

— — [What's the matter? Don't you have anything else to brag about? Come brag about your cooking skills. What's so great about being able to cook? I really don't know what's there to brag about]

Eating and Drinking probably didn't expect to be attacked as he typed a few question marks in the comment section. The onlookers immediately stepped in:

— — [Yo yo yo, he's anxious, he's anxious]

— — [Dumb people have dumb luck, but dumb people don't ~]

— — [Is there really someone who's a fan of the Vase Fairy? No way, no way]

Just as Eating and Drinking's Weibo comment section was about to collapse, a certain online celebrity chef reposted his Weibo post:

[You Eat Cai Wo Choi Cai V]: From the perspective of a chef, I really admire this little girl. The first dish, stir-fried spicy chicken, was a classic Sichuan dish. The balance of spiciness and fragrance was a big problem. The second dish, West Lake Fish in Vinegar, was another hurdle to control the heat. The third dish, Wensi Tofu, was a test of knife skills that could dissuade countless amateur chefs …

It could be said that every dish displayed at least one kind of top-notch cooking difficulty. Just the most common cooking method of 'stir-frying', just the tossing of the ladle, the control of the heat, and the seasoning were enough for a normal chef to ponder over for several years, not to mention the aesthetics of the plate, the combination of ingredients, the innovation of the recipe, and so on …

The layman enjoyed the show, while the expert appreciated the skill. This little girl's cooking skills were not only top-notch, but among her peers, she was the highest ceiling that could be reached!

Xiangyi's fans: Well said, well said! Plus drumsticks!

Shisui Sisters: Why is there another whitewashing! How annoying!

Until …

The official Weibo account of Huaxia Gourmet Weekly posted a highly rated post:

Huaxia Gourmet Annual Magazine V: "He is skillful and ingenious, presenting the Huaxia cuisine of frying, cooking, braising, stewing, and roasting. He is young and promising, promoting the traditional Huaxia cuisine culture. He is neither servile nor overbearing, showing an elegant demeanor that is as tranquil and tranquil as water. A Like for our "God of Cooking" Xiangyi V!

At first, there were people who mocked him.

— — [What the hell are you talking about? It's bullsh * t]

— — [Official blogger, are you embarrassed? I feel embarrassed for you.]

— — [You only have so few fans, yet you're willing to accept a whitewashing draft to make money?]

…

However, these people were soon slapped in the face.

— — [Wake up, this annual is more awesome than the Michelin Guide!]

— [Bullsh * t? Do you know that this is the most authoritative food vane in our country?]

— — [Let's put it this way. This is a magazine that is only published once a year. The restaurants and chefs selected on it symbolize the official recognition of the China Chefs' Association!]

In an instant, the Shisui Sisters were dumbfounded.

'Is the Vase Fairy … really that impressive?'

Xiangyi's fans, on the other hand, were elated and exhilarated!

— — [Our Sister Yi is so capable!]

— — [My son is so outstanding, I can't help it ~]

— — [Some Shisui Sisters, please have some self-respect. Just a second ago, you ignored Xiang Yi, but now, Xiang Yi is out of your league!!!]