Chapter 34

Xiangyi didn't just pour the crayfish into the plate. Instead, she lowered her head and carefully arranged the dishes.

Her fair and soft hands seemed to be performing a magic trick as she arranged the two large pots of crayfish into the shape of flower petals.

She took out a transparent glass bottle and gently shook her wrist, embellishing it with white sesame seeds.

The two cold dishes, crispy cucumber salad and sour and spicy lemon radish, were also decorated with carrots carved into flowers.

In the livestream.

— — [Oh my god, it looks even better with this arrangement!]

— — [Amazing, it's so f * cking amazing. She instantly made it look like I can't afford it]

— — [I just ordered crayfish takeout and there's still 95 minutes to go. I'm about to cry]

— — [Oh my god, she actually made two cold dishes and even stir-fried some vegetables. What kind of logical planning ability is this!]

— — [You're exaggerating. She just knows how to cook. Which of the chefs in the East isn't better than her?]

— — [That's right, what's the point of making it so fancy? Who has so much time and energy to arrange dishes? Do I have to learn carving just to eat?]

— — [??? Are you crazy? You're living a rough life, but you don't allow others to be refined?]

…

The live comments were a mess, but in reality, it was a joyous occasion.

Yan Zhenhua called Yan Nai over to serve the dishes while he himself was itching to cook some scrambled eggs with tomatoes. He happily carried it out and placed it next to the crayfish. "Come, come, come, I'll add another dish for you kids!"

"Thank you, Director Yan."

The location for the meal was in a pavilion in the garden, surrounded by a sea of flowers and birds flying past from time to time. It was so beautiful that it looked like a scene from an anime.

Yan Zhenhua was craving the moment he smelled the aroma. He didn't even bother to put on disposable gloves as he peeled a spicy crayfish.

The rosy and glossy crayfish had been handled very cleanly without a trace of odor or dirt. The moment it entered his mouth, the fresh and spicy soup splashed out between his lips and teeth. The smooth and tender crayfish meat only felt numb after he swallowed it, but more than that, there was an endless aftertaste.

"You're a good cook, young lady!" Yan Zhenhua praised sincerely before immediately peeling another one. "Spicy enough! It's strong enough! "

All chefs would be very happy when their food was recognized, and Xiangyi was no exception. She smiled and pushed a pot of boiled edamame in front of Yan Zhenhua. "This is boiled in light salt water, it can relieve the spiciness."

Yan Zhenhua's eyes lit up. "Crayfish and edamame are a perfect match! Young ladies are particular about people! "

Shi Sui couldn't eat spicy food, so she chose the garlic flavored one.

The young and handsome man slowly put on his gloves and peeled the prawns in a refined manner, as if he was cutting a steak in a top-notch western restaurant.

After entering the mouth, the aroma of garlic bloomed on the tip of the tongue, but it was not choking. Instead, it blended with the aroma of various spices. The spiciness of the green pepper was neutralized with sugar, and the sweet and spicy garlic taste was easily acceptable.

Shi Sui's movements were still graceful, but her eyebrows were relaxed and her long legs were slightly bent. She was in an extremely relaxed posture.

The only one who was in pain was Yan Nai …

The aroma of the two flavors of crayfish wafted into his nose. He was clearly full in the morning, but now his stomach was so empty that he was about to faint from hunger.

The young man's clean and slightly protruding Adam's apple kept moving up and down as he struggled wildly between eating and not eating.

He looked at Xiangyi with watery eyes.

He didn't know if it was because of the smoke in the kitchen, but her appetite wasn't good. After eating two mouthfuls, she quietly peeled the crayfish.

Her hands were nimble, and in the blink of an eye, she had peeled a small bowl full.

Yan Nai's heart skipped a beat.

If … if she peeled the crayfish for me personally, then I can't refuse her kindness, it would be impolite to refuse, and I'll do as she says …