Chapter 724

The head chef wasn't the only one who was dumbfounded.

The others were also dumbfounded!

'Oh my god, this girl is too strong!'

'How did she manage to cook so many dishes in the blink of an eye!?!'

'Why does it feel like …'

'She's more efficient than the few of us combined …'

The head chef's expression changed and he became gloomy.

He was originally the sous chef of a five-star hotel, but he was poached by the manager of this private restaurant. The benefits and benefits he received were very good.

Over time, he couldn't help but become a little lazy.

For example, his cooking speed had dropped a lot. Fortunately, there weren't many people in the private restaurant, so it wasn't obvious.

Now that he had Xiangyi, in comparison, he seemed …

Too slow.

The audience watching the livestream also noticed it.

— — [Damn! Is Sister Yi an octopus!?! She's so fast!]

— — [She's really good at planning. Damn it, if I had such a brain, would I still fail my math exam?]

— — [Um, do you guys feel that the other chefs are cooking so slowly? Xiangyi has already cooked a few dishes, but they're still making cold dishes.]

— — [I didn't notice it before you mentioned it, but now that you mention it, it's really … Emmmm, they're not as fast as Xiangyi.]

…

In order to regain his position in front of everyone, the head chef said with a cold expression, "You two choppers, hurry up! Don't dilly-dally! "

Although he was urging, he didn't forget to remind Xiangyi, "Don't blindly pursue speed. After all, we're a high-end private restaurant, and the dishes must be exquisite. If you cook in a big pot, the customers will be very disappointed …"

The head chef was still very confident in his seasoning and plate presentation skills. After all, he had been doing this for decades and he had some real skills.

However …

When two cooks came over to serve the dishes, they each brought one for him and one for Xiangyi.

Coincidentally, both of them were making a salad with assorted vegetables, and the dishes they chose were similar. They both included tofu skin, carrots, potatoes, cucumbers, enoki mushrooms, lotus roots, and other ingredients.

The head chef's plate presentation was arranged in a circle, and each dish took up a spot. He even used carrots as decorations.

Although it was exquisite, but … the aesthetic was slightly rustic.

Xiangyi arranged the dishes in a Tai Chi pattern. The ingredients on the bottom layer were shredded, while the ingredients on the top layer were diced. Peanuts and sesame seeds were sprinkled on top.

It was simple, but it was ingenious. For some reason, it looked better than the head chef's dish presentation!

"This little girl is quite pretty …"

"Yeah, the colors match so well. It's so harmonious!"

"…"

Everyone admired the strong, and the chefs were no exception. They couldn't help but praise Xiangyi.

This compliment angered the head chef.

"What do you know! Do you work with your hands or your mouth? Hurry up and cook!! "

Everyone immediately fell silent.

However, by the time the chef had finished his third dish, Xiangyi had already finished her sixth dish.

She also made some soy milk boxes and pudding and put them in the fridge for dessert.

Xiangyi calculated that the dishes were enough for a while, so she poured a pot of oil and started to make fried chicken.

When she first started making the cold dishes, she had already marinated the chicken. Flour, starch, egg, honey, and other ingredients were mixed well. She threw the tender and juicy chicken into it, rolled it around, and soaked it in the oil …

"Sizzle —" The unique sound of explosives was transmitted to everyone's electronic devices through the top-notch sound recording equipment!