Chapter List — Restaurant to Another Worldlightnovel (LNCrawler)
138 chapters. Novel details
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1. Table of Contents
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2. Color Inserts
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3. Title Page
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4. Table of Contents Pages
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5. Prologue: Kitchen Prep
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6. Chapter 1: Minced Meat Cutlet
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7. Chapter 2: Teriyaki
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8. Chapter 3: Fried Shrimp
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9. Chapter 4: Tofu Steak
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10. Chapter 5: Beef Stew
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11. Chapter 6: Spaghetti with Meat Sauce
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12. Chapter 7: Omelet Rice
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13. Chapter 8: Chocolate Parfait
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14. Chapter 9: Cream Croquette
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15. Chapter 10: Okonomiyaki
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16. Chapter 11: Pound Cake
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17. Chapter 12: B-Steak
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18. Chapter 13: Sandwiches
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19. Chapter 14: Pancakes
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20. Chapter 15: Ginger Pork
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21. Chapter 16: Curry Rice
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22. Chapter 17: Pudding à la Mode
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23. Chapter 18: Hamburger
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24. Chapter 19: Coffee Float
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25. Chapter 20: Breakfast Special
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26. Special Chapter: Braised Pork
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27. Newsletter
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28. Table of Contents
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29. Color Inserts
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30. Title Page
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31. Table of Contents Pages
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32. Prologue: Special Business Days
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33. Prologue 2: Opening Prep
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34. Chapter 21: Fried Rice
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35. Chapter 22: Fried Seafood
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36. Chapter 23: Cheesecake
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37. Chapter 24: Natto Spaghetti
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38. Chapter 25: Karubidon
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39. Chapter 26: Assorted Cookies
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40. Chapter 27: Ham Cutlet
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41. Chapter 28: Pork Soup
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42. Chapter 29: Pizza
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43. Chapter 30: Roast Chicken
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44. Chapter 31: Crêpes
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45. Chapter 32: Tanmen
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46. Chapter 33: Hors d’Oeuvres
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47. Chapter 34: Melon Soda Floats
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48. Chapter 35: Carpaccio
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49. Chapter 36: Hot Dogs
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50. Chapter 37: Sweet Potato Tarts
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51. Chapter 38: Mushroom Spaghetti
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52. Chapter 39: Seafood Pilaf
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53. Chapter 40: Katsudon
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54. Special Chapter 2: Steamed Potatoes with Butter
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55. Newsletter
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56. Table of Contents
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57. Color Inserts
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58. Title Page
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59. Table of Contents Pages
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60. Prologue: Faraway Days
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61. Chapter 41: Curry Rice, Once More
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62. Chapter 42: Mont Blanc
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63. Chapter 43: Scotch Egg
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64. Chapter 44: Salt-Grilled Pacific Saury
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65. Chapter 45: BBQ
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66. Chapter 46: Cream Stew
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67. Chapter 47: Pot-au-feu
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68. Chapter 48: Cream Puffs
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69. Chapter 49: Steamed Pork Buns
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70. Chapter 50: Macaroni Gratin
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71. Chapter 51: Birthday Cake
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72. Chapter 52: Sweet Red Bean Soup
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73. Chapter 53: Hamburg Steak
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74. Chapter 54: Sausage & Potatoes
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75. Chapter 55: Seafood Pesto Pasta
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76. Chapter 56: Pork Chops
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77. Chapter 57: Tiramisu
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78. Chapter 58: Pork Soup, Once More
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79. Chapter 59: Sake-Steamed Clams
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80. Chapter 60: Croquettes
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81. Special Chapter 3: Curry Bread
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82. Newsletter
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83. Table of Contents
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84. Color Inserts
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85. Title Page
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86. Table of Contents Pages
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87. Prologue: From Here on Out
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88. Chapter 61: Almond Chocolates
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89. Chapter 62: Rice Burger
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90. Chapter 63: Rice Burger, Once More
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91. Chapter 64: Scone
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92. Chapter 65: Strawberry Yogurt Mousse
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93. Chapter 66: French Onion Soup
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94. Chapter 67: Fried Chicken
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95. Chapter 68: Kid’s Lunch
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96. Chapter 69: Oyakodon
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97. Chapter 70: Ice Cream
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98. Chapter 71: Tuna Mayo Corn Bread
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99. Chapter 72: Fruit Jelly
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100. Chapter 73: Peperoncino
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101. Chapter 74: Cheesecake, Once More
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102. Chapter 75: Potato Chips
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103. Chapter 76: Morning Set, Once More
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104. Chapter 77: Three-Color Rice Bowl
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105. Chapter 78: Barbecue, Once More
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106. Chapter 79: Cheese Chicken Cutlet
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107. Chapter 80: Pork Loin Cutlet
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108. Special Chapter 4: Breakfast
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109. Newsletter
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110. Table of Contents
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111. Color Inserts
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112. Title Page
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113. Table of Contents Pages
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114. Prologue: The Grand Reopening
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115. Chapter 81: Carbonara
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116. Chapter 82: Roast Beef
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117. Chapter 83: Oden
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118. Chapter 84: Teriyaki Burger
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119. Chapter 85: Oil Sardines
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120. Chapter 86: Croquettes, Once More
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121. Chapter 87: Chinese Congee
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122. Chapter 88: Chili Chicken
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123. Chapter 89: Green Tea Shaved Ice
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124. Chapter 90: Deep-Fried Fish Cakes
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125. Chapter 91: Katsu Sandwich
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126. Chapter 92: Mille Crepe Cake
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127. Chapter 93: Carpaccio, Once More
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128. Chapter 94: Chocolate Parfait, Once More
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129. Chapter 95: Agedashi Tofu
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130. Chapter 96: Coffee Float, Once More
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131. Special Chapter 5: Egg Porridge
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132. Side Story 1: Assorted Sandwiches
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133. Side Story 2: Pudding Parfait
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134. Side Story 3: Sautéed Pork
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135. Side Story 4: Dacquoise
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136. Side Story 5: Beef Curry
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137. Side Story 6: Pork Miso Soup Set
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138. Newsletter